Eat For Life

Nasi Lemak 

https://www.reservasiku.com/6-kuliner-khas-riau-yang-tidak-boleh-kamu-lewatkan/

Instructions

To prepare rice:

Place rice, salt and pandan in a rice cooker. Pour santan over until about 2cm above the level of the rice. Cook rice till done, then fluff with a wooden ladle. Sprinkle any remaining santan over and stir to mix. Allow to stand for 10 to 15 minutes, and keep warm.

To make sambal:

Place the chillies, shallots and candienuts in ablender and process to a paste, adding a little water if necessary. Heat oil in a work over medium heat, saute the paste until fragrant, stirring continously. Then add the rest of the ingredients and simmer for 1 minute. Set aside.

To serve:

Spoon rice onto a cleaned banana leaf and arrange sambal, hard-boiled egg, cucumber, peanuts and ikan bilis around it.

Read more at https://www.kuali.com/recipe/nasi-lemak/#f8bLf1MmDDeYIqRq.99