Eat for life

Nasi Lemak  https://www.reservasiku.com/6-kuliner-khas-riau-yang-tidak-boleh-kamu-lewatkan/ Instructions To prepare rice: Place rice, salt and pandan in a rice cooker. Pour santan over until about 2cm above the level of the rice. Cook rice till done, then fluff with a wooden ladle. Sprinkle any remaining santan over and stir to mix. Allow to stand for 10 to 15 minutes, and keep warm. To make sambal: Place the chillies, shallots and candienuts in ablender and process to a paste, adding a little water if necessary. Heat oil in a work over medium heat, saute the paste until fragrant, stirring continously. Then add the rest of the ingredients and simmer for 1 minute. Set aside. To serve: Spoon rice onto a cleaned banana leaf and arrange sambal, hard-boiled egg, cucumber, peanuts and ikan bilis around it. Read more at https://www.kuali.com/recipe/nasi-lemak/#f8bLf1MmDDeYIqRq.99